Welcome to the Vanilla Bourbon Riziky Website »
Welcome to the world of vanilla, a unique and generous orchid whose carefully cultivated and prepared fruit reveals its secrets and flavours through a fullness of senses: taste as much as smell, but also the senses of touch, sight and dreams
It is natural and its discrete taste is powerful. The savour of its aroma brings to your best desserts and dishes this delicate finesse, which will ravish the connoisseurs’ taste buds.
Its smell is so unique that it is often used as a culinary reference when describing the flavour of other food, such as some wines. Its smell is light, refined, lasts harmoniously and then leaves its place to restore its actual taste.
It is agreeable to the touch; the slightest contact with the finger perfumes the hands deliciously for several hours.
Its sight underlines your dishes’ luxury and gastronomy. When seeing a single bean or the many tiny little seeds, your talents as a chef are confirmed.
Finally, dreams: To many people vanilla represents remote, heavenly and sometimes unknown destinations. There, where time is measured only when speaking about our best recollections, we taste all of life’s instants, and we share values that we are happy to recover.
It’s for all these reasons that we love so much the Madagascar Bourbon vanilla, which is generally accepted as one of the best vanillas in the world.
Biological cultivation of vanilla plants (click to enlarge the picture):