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Your contact: Marie Evelyne Soafeno

Phone: 0032 (0)2 770 79 26

Cell phone: 0032 (0)474 36 04 23

Fax : 0032 (0)2 791 55 98

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RIZIKY,
Clos des Bouleaux 16,
1970 Wezembeek-Oppem,
Belgium.

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IBAN : BE17001404300221
BIC (=SWIFT): GEBABEBB
(Fortis Banque, Avenue Charles Thielemans 63, 1150 Bruxelles)

VAT/Company number: BE 860.105.037



Did you know? »

It is forbidden to sell under the name “vanilla” a product which is not genuine vanilla. Vanilla-flavoured means based on vanilla. Vanillin-based means made with synthetic chemicals.
Did you know?


Vanilla-based Recipes »

Sauces, desserts, cocktails, starters, chicken, scallop-shells… vanilla is used in all kinds of dishes. Here are links to a few websites that offer hundreds of recipes based on natural vanilla:
Allrecipes
Fooddownunder
Homemade Vanilla Extract


Knowing Everything About Vanilla »

In order to discover its history, cultivation, preparation, production and much more, go to the free encyclopedia website The free encyclopedia website


Make Your Own Vanilla Sugar »

Simply put one kg of sugar into an airtight jar with a vanilla bean split into two parts for about eight days. Sugar can be added little by little. You can also use a vanilla bean which has already been split and grated for preparation. This natural vanilla sugar will add flavour to jams, desserts and many more dishes.


The Great Island of Madagascar »

Located a few hundred kilometres from the African continent, the fourth larger island in the world remained isolated from Africa and Asia for more than 90 million years. This isolation has preserved its unique endemic fauna and flora, which make Madagascar a “living conservatory.”

Discover the Red Island, its population and its tourism opportunities, thanks to the Embassy of Madagascar in Canada. Embassy of Madagascar in Canada

 

 

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