The Best Vanilla Beans »

All our vanilla beans are supple, black*, pulpy, shining, perfumed, not split and mellow when you touch them, and come exclusively from biological cultivation. They exhale far more flavour than dry vanilla, which is generally commercialized.

Our vanillas benefit from the “Bourbon” designation because they all come from Madagascar. It’s a vanilla quality that offers the highest flavour concentration.

We commercialize two sizes: “PREMIUM” (between 16 and 20 cm) and “GOURMET” (between 14 and 16 cm).

Larger and fatter than the ones available on the market, our vanilla beans contain proportionally much more vanilla than the smaller sizes.

We therefore offer a good value for money and rock-bottom prices, for a stronger flavour in your preparations.

Restaurateurs, pastry chefs, ice cream makers, chocolate makers, confectioners and other professionals, you can ask for a free sample of our vanilla. Taste it and you’ll want it!


* The top-of-the-range vanilla, maximum 5% of the production of the best years. Do not confuse with lower quality vanilla “TK”, resembling at black vanilla but recognizable to its small reddish lines or stains.


Did you know? »

It is forbidden to sell under the name “vanilla” a product which is not genuine vanilla. Vanilla-flavoured means based on vanilla. Vanillin-based means made with synthetic chemicals.
Did you know?

Vanilla-based Recipes »

Sauces, desserts, cocktails, starters, chicken, scallop-shells… vanilla is used in all kinds of dishes. Here are links to a few websites that offer hundreds of recipes based on natural vanilla:
Homemade Vanilla Extract

Knowing Everything About Vanilla »

In order to discover its history, cultivation, preparation, production and much more, go to the free encyclopedia website The free encyclopedia website

Make Your Own Vanilla Sugar »

Simply put one kg of sugar into an airtight jar with a vanilla bean split into two parts for about eight days. Sugar can be added little by little. You can also use a vanilla bean which has already been split and grated for preparation. This natural vanilla sugar will add flavour to jams, desserts and many more dishes.

The Great Island of Madagascar »

Located a few hundred kilometres from the African continent, the fourth larger island in the world remained isolated from Africa and Asia for more than 90 million years. This isolation has preserved its unique endemic fauna and flora, which make Madagascar a “living conservatory.”

Discover the Red Island, its population and its tourism opportunities, thanks to the Embassy of Madagascar in Canada. Embassy of Madagascar in Canada



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